We want to congratulate Tribute Pizza in North Park on winning the best pizza variety in San Diego Magazine. Last week we stopped by Tribute Pizza to talk with the owner, Matthew Lyons and taste his pizza. Since opening in 2016, Tribute has expanded it’s menu and added brunch options on the weekends.
We really enjoyed the pizza and what impressed us most was the fresh out of the oven focaccia. Here is a photo of Irene with our Dirty Dancin’ pizza.
Tribute has a large space, we didn’t have to wait at all, we chose to sit on their outside patio. As you can see from the photo, we rode bikes, there was bike parking in the rear and we chose to just lean our bikes next to the patio since we didn’t bring locks.
If you want to check out an event on August 18th, you can see Tribute serving pizzas out of a wood-fired mobile oven at the San Diego Magazine Best of Party. We definitely like what Matthew and his team have done at Tribute, stop by when you get a chance and be sure to try the Focaccia!