Pasta Bella Founder Melissa Stoltz has been a pasta chef for many years and now shares her unique knowledge at her weekly classes. Check out this video to see the classes in action.
Workshops begin by making dough from scratch in order to familiarize students with how pasta should “feel”. Students then move on to the rolling part of the workshop, accompanied by using a variety of pasta making tools and accessories. Each workshops last about 2.5 hours and comfortable attire is recommended. After your pasta has been made, the group gathers at a community table to enjoy a light pasta dinner accompanied by salad to enjoy a meal with new friends. After the meal, you pack up your pasta to go, along with recipe cards and cooking and storing instructions.