Kona Ice is a one of a kind experience that serves tasty tropical shaved ice. Kona flavors are delicious adn teh kids get to choose their own flavors.
We were catering a party last weekend and they had the delicious and visually stunning frozen pops from Cabetos. Clients often ask us about desserts and we love to recommend great ideas for weddings, birthdays and corporate events.
You can also visit Cabetos at their San Diego location at 3331 Adams Avenue.
For a great party, you will need great bartenders who can mix exquisite drinks and know how to hustle with a smile. We often get requests for bartending services and we think that Fluid Bartenders provide the best service in San Diego. The staff at Fluid has served drinks at several weddings we’ve catered and the guests have complimented the bartenders on their drinks.
Email: firstname.lastname@example.org or call 619-410-5768
We love making pizza at Pacific Pizza but, we don’t make desserts. What if you could get delicious fresh Baked Bear Ice Cream Sandwiches fresh at your party? Well now you can, we have partnered up with Baked Bear and you can get the best desserts in San Diego served fresh at your event.
Kunwardip and his team will arrive with fresh cookies, ice cream and all the toppings that you love at your local Baked Bear store. Just contact the team at the Carmel Mt. Road location to set up your party today.
858-451-2253 or email@example.com\
We have been roasting fresh garlic in the pizza oven before all of our events. We regularly have people coming to our oven and asking “what is that smell? It smells SO good!”
We’ve been busy this summer with weddings, birthday parties, graduations and more! What events do you have coming up in the next few months? Give us a call and we will help make your party memorable and fun!
If you are planning summer party, you need party supplies! We’ve recently purchased supplies from La Tapatia in Imperial Beach. La Tapatia has balloons, Piñatas, Chairs, linens, jumpers, tables and more!
Marcella is the owner and she is full of energy and ideas! We picked up a Piñata for a friend’s birthday and she helped us pick out candy and stuff it.
You can Call Marcella at (619) 429-4017 or email: firstname.lastname@example.org
Do you have a wood-fired pizza oven but, you just haven’t been able to get the pizzas how you want them? Pacific Pizza can help! We’ve helped many clients learn how to fully utilize their pizza ovens to make amazing pizzas. We teach Neapolitan style pizza, New York style pizza and more!
What would you like to learn? From making the dough, tossing it and how to cook it just like you like it. We’ll even give you suggestions on what tools to get to cook like a pro!
Just give us a call (619) 365-5449 and we’ll help you make pizza like a pro!
Are you trying to figure out how to have a pizza party to celebrate a birthday? One of our customers recently had a fun drive-by pizza party. Everyone came by in their cars and wished the birthday girl a happy birthday, dropped off presents and picked up pizza!
We will cook fresh and delicious wood-fired pizza at your location and box it up for your friends who come to the drive-by party. Contact Pacific Pizza today!
Are you looking for a unique venue for your wedding, corporate meeting or family celebration? Moniker Events has several venues both indoor and outdoor spaces to meet your specific needs. We’ve catered events at the historic Building 177 in Liberty Station, Moniker Warehouse in East Village and at several of their outdoor spaces.
The Moniker staff members are easy to work with and can help with suggestions on how to plan your perfect event. Just contact Leslyn Bantley by email and she will get back with you promptly to speak with you about how to make your event memorable and fun. email@example.com
One of the best thing about wood-fired pizza is the interaction we have with our customers. The Washington Post just ran an article about a young couple who met at a farmer’s market in Washington, DC. Andrew was making pizza and Daniela was an eager customer who was interested in culinary arts.