One of the best thing about wood-fired pizza is the interaction we have with our customers. The Washington Post just ran an article about a young couple who met at a farmer’s market in Washington, DC. Andrew was making pizza and Daniela was an eager customer who was interested in culinary arts.
We’ve been to Andrew and Daniela’s Timber Pizza while in DC and they make a tasty fresh pizza. Some say they even rival the well know Two Amys Pizza in NW.
Check out the rest of the story in the Washington Post article.