We’ve known through experience why wood-fired pizza is superior, but we were curious as to why. Is it the temperature? Maybe it’s the wood flavor? Perhaps seeing your pizza cook in the oven is the key.
We did some research and found out what the top five benefits to wood-fired pizza are:
- Wood-Fired Ovens Cook Pizza Quickly
- Wood-Fired Ovens Boost Food Flavor
- Wood-Fired Ovens Help Food Retain Nutrients
- Wood-Fired Ovens can Fulfill Other Cooking Purposes
- Wood-Fired Ovens Save Energy